The limoncello, or liqueur of Sorrento, is obtained from the infusion of the peels of lemon in alcohol. Only natural lemons from Sorrento are used to produce this liqueur.
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The unmistakable taste of a typical liquor of the Valle d'Aosta produced, according to the most ancient tradition, from a rare alpine grass: the génépy (Artemisia glacialis), which combines in itself the ruggedness of the mountains, the freshness of spring waters, and the sweetness of the Alpine slopes.
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The Genepy Saint-Roch is a traditional liquor of the Aosta Valley, with a strong and decisive character but a soft and pleasant taste. It is produced by the oldest distillery in the region.
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