The unmistakable taste of a typical liquor of the Valle d'Aosta produced, according to the most ancient tradition, from a rare alpine grass: the génépy (Artemisia glacialis), which combines in itself the ruggedness of the mountains, the freshness of spring waters, and the sweetness of the Alpine slopes.
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The classic Ottoz Génépy has been produced for more than one hundred years and is a liqueur containing the Génépy plants (Artemisia glacialis), an alpine herb that grows at an altitude on our mountains. The tast is intense and the fragrance aromatic.
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This herbal liqueur is a bitter mixture of 20 types of Alpine flowers, roots and herbs. With the help of specific process of distillation and infusion (brewing), the principle aroma and digestive qualities are extracted from herbs, enriching the liqueur and making it an exquisite after-meal drink.
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