Products tagged with 'cocktail'
Aperol was created in 1919 in Padova following an idea of the Brothers Barbieri company. The novelty lies in offering an aperitif with a only 11 degree alcohol content. Aperol is made according to a secret recipe containing bitter orangers, cinchona, gentian, rhubarb and other herbs and roots.
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Bombardino is a cocktail associating the smoothness of milk and the aromatic force of rum with the energizing effect of the eggs... Enjoy at home the taste of the traditional ski-run drink.
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The Kirsch is a cherry brandy which is particolarly appreciated in the North of Europe, where it is drunk as a digestif at the end of a dinner.
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The liqueur Strega is produced from the distillation of approximately 70 grass and spices. The color yellow derive from the added of saffron in the alcoholic infusion. It can be drunk pure or with ice.
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La Poire is a williams pear brandy with a pleasant fruity taste. It is served as a digestif or is used to delicately perfume your desserts.
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The Fruits of the forest Punch by Saint-Roch is a traditionnal liqueur which can be drunk either hot or cold. It is a fresh and convivial cocktail particularly appreciated in the warm summer evenings.
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