Liqueur Petrus is made in the name of Petrus Boonekamp's opera of 1777. It is distilled from rare vegetable substances picked in all the continents. Among the herbs used in the recipe you will find galingale (alpina officinarum), perennial plant originating from China and India. All the herbs used in production are essential in reinforcing the liqueur's digestive qualities.
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Ramazzotti Amaro is a delicious natural liquor made from a traditional blend of roots, herbs, orange peel and anise. It can be enjoyed straight, on the rocks, or with club soda with a twist.
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The liqueur Strega is produced from the distillation of approximately 70 grass and spices. The color yellow derive from the added of saffron in the alcoholic infusion. It can be drunk pure or with ice.
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