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Cakes

Baci di Dama (Lady's Kisses)

These shortcake biscuits are made by master pastry cooks using only high quality ingredients, following the traditional recipe and techniques. The Baci di Dama are popular Italian biscuits originating in Tortona at the end of the nineteenth century.

Weight: 7.05 oz.

Price: 4.35 €

Chestnut Shortcake Biscuits

These shortcake biscuits are made by master pastry chefs, using only high quality ingredients, following the traditional recipe and techniques.

Weight: 10.58 oz.

Price: 4.70 €

Choco tegole

The classic "tegola" and a first-rate dark chocolate fondant create a perfect couple, a gift to offer for every occasion, a greedy sin to taste every moment.

Price: 6.50 €

Chocolate Shortcake Biscuits

These shortcake biscuits are made by master pastry chefs, using only high quality ingredients, following the traditional recipe and techniques.

Weight: 10.58 oz.

Price: 4.70 €

Marroni Rotti (Broken Chestnuts)

These marrons glacés are made by master confectioners with high quality ingredients, following the traditional recipe and techniques.

Weight: 10.58 oz.

Price: 9.50 €

Marrons Glacés

These marrons glacés are made by master confectioners with high quality ingredients, following the traditional recipe and techniques.

Weight: 8.47 oz.

Price: 13.65 €

Meliga Biscuits

'Meliga' biscuits are made following a one hundred year old recipe and according to the best pastry-making tradition, using high quality natural products without any preservatives.

Starting from: 4.30 €

Noisettes de Torgnon - typical sweet of Aosta Valley

The Noisettes (Hazelnuts) de Torgnon come and take their name from the village of Torgnon at 1500 mt in Valtournenche, Aosta Valley where special hazelnuts grow. These delicate sweets meringue-based and enriched with grains of toasted hazelnuts are so crumbly that melt pleasantly in your mouth.

Price: 4.70 €