Homepage > Italian Food > Sweets, honey and marmalades > Italian Pastry
Oro Valdostano (Valle d'Aosta Gold) is the latest news of typical Valle d'Aosta pastry. The main ingredients of these shingle-shaped crispy cookies are sugar, hazelnuts, flour, egg white, butter, lemon and vanilla. Its shape of Valle d'Aosta region makes this pastry original and representative. Excellent gift idea.
Tegole from Valle d'Aosta
Marrons Glacés
Marroni Rotti (Broken Chestnuts)
Walnut and cinnamon biscuits
Wholemeal honey biscuits
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Last site update29 August 2008