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This composition of truffle flavoured products offers an exceptional taste and flavour to all your dishes, starting from pasta or rice, fondue recipe and meat. Moreover, truffle flavoured extra virgin olive oil is highly recommended with mushroom salads, fried eggs, boiled fish or roast meat, as well as mozzarella cheese.
Producer: Giuliano Tartufi s.r.l.
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Last site update05 September 2008