Sauce of pears with mustard
It can be served with following sorts of meat:
-
pears 75%
-
sugar
-
mustard 1%
A homemade product free from preservatives and colouring agents.
CUSTOMERS WHO BOUGHT THIS PRODUCT HAVE ALSO BOUGHT
Castelrosso Cheese - Piedmont
This is a rare, ancient cheese from the Piedmont region of Italy. Is is well matured semi-hard cheese, produced with whole cows’ milk and cylindrical in shape.
Fontina Cheese - Valle d'Aosta
Taste a slice of Fontina and you’ll enjoy the best cheese of Valle d'Aosta. Only this valley offers the blend of flowers, grass and water giving a cow milk the necessary fragrance. Fontina is a DOP cheese. This means that it has the Denomination of Protected Origin all over the EU.
Gorgonzola DOP cheese - Lombardy
Gorgonzola is an Italian purely cow milk cheese, named after the village outside Milan called Gorgonzola that was once a meeting point for cattle drovers. It is a soft cylindrical, uncooked and fat cheese. The rind is rough and reddish in colour, whereas the white paste is creamy and uniform with...
NEWSLETTER
CURRENCY
Last site update
06 October 2008
Italian pasta sauce, pasta sauce, mustard, apple sauce, bagna caoda, garlic cream, balsamic vinegar of Modena, Moscato d'Asti wine DOCG, healthy food, healthy food store.
Copyright © 2005
HQ ITALIA s.r.l.
Via Lavoratori V. del Col du Mont, 24 - 11100 Aosta - ITALY ::: VAT IT01086480074
All rights reserved.