Provolone Auricchio Cheese
The origin of Provolone is considered to be in the southern part of Italy, however, it is not possible to assign a particular region of origin.
Consumption suggestions
It is ideal as a cooking ingredient. You can use it on a pizza, melt it on meat or slice for a delicious toast.
'Dolce' (sweet) is the mild version of provolone cheese, whereas 'piccante' (spicy) is its spicy and more aged version.
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30 June 2009
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