Porcini mushroom sauce
Ingredients:
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Porcini mushrooms 20% (Boletus Edulis and such)
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pulped tomatoes
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extra virgin olive oil
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white wine
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onions
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carrots
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celery
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cornflour
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parsley
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salt
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sugar
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white pepper
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garlic
Homemade product free from colouring agents and preservatives. It may contain traces of nuts, milk, eggs.
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Cut ceps in olive oil - home recipe (ricetta casalinga)
Ceps preserved in high quality olive oil with the addition of herbs, white wine, spices and vinegar. Natural ingredients in order to offer you a particular product reflecting the culinary habits of the alpine world.
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02 March 2010
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