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Patisserie Panettone without candied

This traditional Panettone is characterized by a very soft dough that leavens naturally, rich of raisins but without candied. The hand-wrapped package evokes the élite confectionery with the ivory-coloured paper. The label is sealed with wax seal and a double satin ribbon. Great as business gift idea.

Weight: 2.20 lb

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Last site update
02 March 2010

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Christmas cake, panettone, pandoro, pudding, Christmas sweet

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