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This traditional Panettone is characterized by a very soft dough that leavens naturally, rich of candied orange and cedar peel and raisins. The hand-wrapped package evokes the élite confectionery with the ivory-coloured paper. The label is sealed with wax seal and a double satin ribbon. Great as...
This traditional Pandoro is characterized by a very soft and light dough that leavens naturally and by the typical fragrance of mixtures of only butter. The hand-wrapped package evokes the élite confectionery with the ivory-coloured paper. The label is sealed with wax seal and a double satin...
This Panettone, prepared with fresh ingredients and Ciaculli Late Mandarin, a rare Sicilian fruit, is a product of high quality. The translucent opalescent packaging is characterized by golden double satin ribbon and embellished by an angel and a sealing wax.
This Panettone with almonds (Mandorlato) is a product of high quality, wrapped in an opalescent box with silver glitter decorations of stars, according to the latest trends of fashion. Perfect as business gift.
Last site update
02 March 2010
