Nero d'Avola from Cusumano
Product information
- Type: Red
- Producer: Cusumano
- Origin: Sicily
- Brand: I.G.T.
- Containing: 75 cl
- Alcohol: 13,5% vol
NERO D’AVOLA SICILIA I.G.T.
GRAPES
Nero d’Avola 100%
East-central Sicily
EXPOSURE
South, south-east
AVERAGE AGE OF VINES
10 years
CULTIVATION
Espallier, at a density of 4,500 plants per hectare
PRODUCTION
7000 kg. Grapes per hectare
GRAPE HARVEST
Manual, in the first ten days of September
VINIFICATION
De-stemming, cold maceration of the skins
for two days at 5°C, fermentation
at 26°-28° with frequent re-circulation and
removal of the must. Malolactic fermentation
in stainless steel, and a period in contact with
the fine lees of at least five months.
Successive fining in the bottle.
NEWSLETTER
CURRENCY
Last site update
30 June 2009
Wines of Sicily, fortified wines, Sicilian wines, nero d'avola, merlot, noa, megara, triskele, Italian wines, sedara
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