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Mushroom and Truffle Sauce

Mushroom and Truffle Sauce

Delicate mushroom and truffle sauce, made from summer truffles and mushrooms, is an ideal sauce for pasta and rice dishes. Moreover, it is delicious spread on a piece of bread and eaten alone. The truffle sauce is a tasty basis for canapé snack creams.

Jar of: 2.82 oz
Ingredients:
 
  • cultivated mushrooms 70%
  • extra virgin olive oil
  • sunflower seed oil,
  • black olives,
  • summer truffle (Tuber Aestivum Vitt) 1 %,
  • salt,
  • flavourings.
 
Producer: Giuliano Tartufi S.r.l.

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Last site update
29 August 2008

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