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Moscato di Pantelleria Turbè

Moscato di Pantelleria Turbè

Turbè is a dialect word for the soil that easily solidify, with physic features and a consistence that creates an easy relationship with roots. An heavy soil, that if it is wisely cultivated, can give big satisfactions!!

Price: 22.50 €
VINIFICATION
Some grapes are wilted for around 20 days; after the press the most ferments at controlled temperature and the wine matures in steel tanks, where the rich and delicate organoleptic features are exalted
 
ORGANOLEPTIC FEATURES
It has a beautiful golden yellow colour with some amber-coloured reflections and red gold nuances. The flavour is very fine, with dates, rind of orange and orange-blossom notes. The taste is full, sweet, well balanced and with a mineral aftertaste that exalts the long conclusion.
 
MATCHES
It is ideal with pastry or spicy cheese, it should be served cool.  

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Last site update
02 March 2010

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Wines of Sicily, fortified wines, Sicilian wines, nero d'avola, merlot, noa, megara, triskele, Italian wines, sedara

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