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Morellino di Scansano DOC
GRAPE
Sangiovese 90%, Ciliegiolo 10%
VINIFICATION
Fermentation in stainless steel tanks at highest temperature of 30° C for 10-12 days.
REFINEMENT
Before the battlement, which is in September, this wine matures in barriques for 6-8 months then in steel tanks.
Last site update
02 March 2010