Montecucco riserva Collemassari
GRAPE
Sangiovese, Ciliegiolo, Cabernet Sauvignon
ALCOHOL
14% vol
VINIFICATION
Vinification in steel tanks and maceration for 25-30 days.
REFINEMENT
The minimum refinement takes 12 months in bottle.
TASTING
The flavour is intense, fine, persistent and fruity with black fruits (candied plum, ripe violets and liquorice), spices, sweet tobacco, cloves and cinnamon notes. The taste is round and mellow, then is scented and with a pleasing acidity. The end is spiced covered by a savoury fruit.
MATCHES
It’s ideal with roast or stewed red meat, game or ripe cheese.
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CURRENCY
Last site update
02 March 2010
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