Homepage > Italian Food > Sweets, honey and marmalades > Italian Pastry Homepage > Grandmother's pantry > Cakes
These marrons glacés are made by master confectioners with high quality ingredients, following the traditional recipe and techniques.
Tegole from Valle d'Aosta
Marroni Rotti (Broken Chestnuts)
Walnut and cinnamon biscuits
Wholemeal honey biscuits
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Last site update17 July 2008