Khamma Raisin Moscato di Pantelleria
VINIFICATION
Zibibbo grapes come from different vineyards of this island. Selected bunch of grapes wilt on typical "stinnitura" for 20-30 days and manually turned over. The grapes are pressed and the most, rich of sugar, ferments at 25 -28° C temperature. Refinement in allier barriques for 12 months.
DESCRIPTION
It’s ancient golden yellow colour with warm amber-coloured reflections. The flavour is elegant and clear: apricot jam, honey, dried fruit, sweet spicy with iodate notes that reminds the flavour of this island. Taste sweet, tasty and rightly fresh. The conclusion is long with a right balance between flavour and taste.
MATCHES
Marbled cheese, gorgonzola and good pastry.
NEWSLETTER
CURRENCY
Last site update
02 March 2010
Wines of Sicily, fortified wines, Sicilian wines, nero d'avola, merlot, noa, megara, triskele, Italian wines, sedara
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