Jalè Cusumano IGT
GRAPE
Chardonnay 100%.
ZONE OF PRODUCTION
Ficuzza (PA).
Ficuzza (PA).
EXPOSURE
South
AVERAGE AGE OF VINEYARDS
10 years.
CULTIVATION
Short espalier, density 4.000 plants per hectare.
PRODUCTION
60 q grapes per hectare
GRAPE HARVEST
Manually, the first half of August.
Manually, the first half of August.
VINIFICATION
Cold maceration and then static refinement. Fermentation in oak kegs of 225 l and it remains there for around 6 months, then refinement in bottle.
NEWSLETTER
CURRENCY
Last site update
02 March 2010
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