Girolle for Tasting 'Tête de Moine' Cheese Right
The baseplate is made of solid maple wood, whereas the cutting knife is made of metal.
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Tête de Moine Cheese - Jura Switzerland
Tête de Moine, the name meaning monk's head, was originally produced in Bellelay abbey. It is a semi-hard cheese with a silky body which easily melts in your mouth. It is not cut, but pared into the shape of delicate rosettes.
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06 October 2008
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