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Gancia Brut
GRAPES
From Trentino, Veneto and Piemonte
VINIFICATION
First fermentation in tanks at controllet temperaure of 17-18°C
COULOR
Strow yelow colour with green hues
SCENT
Coolness that remember the fresh fruit
TASTE
Agreeable
SERVING SUGGESTIONS
It's good with fish or white meat and also as aperitif
ALCOHOL LEVEL
11% vol.
Last site update
08 January 2009