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Fontina fondue - 6 pots

Fondue (melted cheese with cream and eggs) is produced from the original Aosta Valley Fontina DOP (Protected designation of origin) offering, thanks to regular checks during every working stage, a high-quality product together with a traditional taste.

Price: 59.50 €
6 pots of 1,19 lb each
 
Ingredients:
  • Fontina 28%
  • table cheese
  • fresh cream
  • water
  • yolk
  • cornflour
  • salt
  • preservative: sorbic acid

Homemade product.

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Cut ceps ins olive oil - 6 jars

Cut ceps ins olive oil - 6 jars

Ceps preserved in high quality olive oil with the addition of herbs, white wine, spices and vinegar. Natural ingredients in order to offer you a particular product reflecting the culinary habits of the alpine world.

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Last site update
13 October 2008

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Italian cheese, cheese, cheese of Italy, Fontina cheese, Parmesan, buffalo mozzarella, Burrata, Gorgonzola, Pecorino, cheese gift basket, gourmet food, gourmet food store.

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