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Homepage > Grandmother's pantry > Fondue

Fondue with Fontina

Fondue with Fontina

Fondue (melted cheese with cream and eggs) is produced from the original Aosta Valley Fontina DOP (Protected designation of origin) offering, thanks to regular checks during every working stage, a high-quality product together with a traditional taste.

Weight: 1.19 lb
Price: 10.50 €
Ingredients:
  • Fontina 28%
  • table cheese
  • fresh cream
  • water
  • yolk
  • cornflour
  • salt
  • preservative: sorbic acid

Homemade product.

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Hanmade product free from colouring agents and preservatives. The packet contains 12 different-sized vol-au-vent (heart, square, circle) wrapped in an elegant box. Vol-au-vent are delicious canapés stuffed with Fontina fondue, truffle fondue or cheese creams.

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Last site update
29 August 2008

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Italian cheese, cheese, cheese of Italy, Fontina cheese, Parmesan, buffalo mozzarella, Burrata, Gorgonzola, Pecorino, cheese gift basket, gourmet food, gourmet food store.

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