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Homepage > Grandmother's pantry > Fondue

Fondues - 6 pots

Fondues - 6 pots

Fondue is produced from the original Fontina DOP (Protected designation of origin), a delicious cow's whole milk produced in Aosta Valley whose paste is soft and easy to fuse. The fondue has been enriched with truffles, Muller Thurgau DOC wine and other kinds of tasty cheese like Parmesan cheese, Gorgonzola and the more classic table cheese to create new and good products for preparing appetizing and savoury recipes.

Price: 36.00 €
Ingredients of Müller Thurgau fondue (2 pots - 7oz/200g each):
  • Fontina 28%
  • table cheese
  • fresh cream
  • Muller Thurgau DOC Vallée d'Aoste 5%
  • yolk
  • water
  • cornflour
  • salt
  • spices
  • preservative: sorbic acid
Ingredients of Four cheeses cream (2 pots - 7oz/200g each):
  • Fontina
  • table cheese 
  • gorgonzola cheese
  • grana cheese
  • fresh cream
  • water
  • cornflour
  • salt
  • preservative: sorbic acid

Ingredients of Truffle fondue (2 pots - 7oz/200g each):

  • Fontina 28%
  • table cheese
  • fresh cream
  • black truffles 3%
  • yolk
  • water
  • cornflour
  • salt
  • spices
  • preservative: sorbic acid

Homemade products.

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Last site update
05 September 2008

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Italian cheese, cheese, cheese of Italy, Fontina cheese, Parmesan, buffalo mozzarella, Burrata, Gorgonzola, Pecorino, cheese gift basket, gourmet food, gourmet food store.

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