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Fernet Branca

Fernet Branca

Born in 1845 after a secret recipe never disclosed, up to today kept by the family and unchanged with time. The secret of its unique, unmistakable taste lies in the wise recipe: 27 herbs picked in 4 continents and aged in oak casks for over a year.

Bottle of:
Starting from: 18.90 €
Some of the herbs used are the following:

- Aloes: a natural source of a great deal of important nutritional elements. Antioxydant Aloes has revitalizing properties;
- Gentian root: it grows in the mountains.
- Rhubarb: a tonic and depurative;
- Gum Myrrh: anti-inflammatory, antiseptic and antibactrial properties;
- Red Cinchona bark: a natural tonic.

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Last site update
03 July 2008

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