Cut ceps in olive oil - home recipe (ricetta casalinga)

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Cut ceps in olive oil - home recipe (ricetta casalinga)

Ceps preserved in high quality olive oil with the addition of herbs, white wine, spices and vinegar. Natural ingredients in order to offer you a particular product reflecting the culinary habits of the alpine world.

Weight:

Starting from: 11.50 €

Ingredients:

ceps (edulis and rel. group) 70%
olive oil 30%
wine vinegar
salt
white wine
spices
laurel
acidulent: citric acid
antioxidant: ascorbic acid

Artisanal production.

"Ricetta casalinga" means: the cut ceps are positioned in bulk in the jar.

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