Homepage > Italian Food > Sweets, honey and marmalades > Italian Pastry Homepage > Grandmother's pantry > Cakes
These shortcake biscuits are made by master pastry chefs, using only high quality ingredients, following the traditional recipe and techniques.
Tegole from Valle d'Aosta
Marrons Glacés
Marroni Rotti (Broken Chestnuts)
Walnut and cinnamon biscuits
Wholemeal honey biscuits
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Last site update29 August 2008