Bitter Braulio was born in Bormio, Valtellina area. This land is quite hostile for vines, however, it offers a wide variety of herbs and flowers. Namely, from the latter that the bitter 'Amaro Braulio'was born. The original recipe require mixing wormwood, muscat achillea, gentian and juniper. Then follows desiccation, soaking in sugar and alcohol for a month and two years of ageing in oak barrels.