Homepage
> Italian Food
> Italian Balsamic Vinegar
Balsamic Vinegar of Modena 4 Travasi - Leonardi
The Balsamic Vinegar of Modena 4 Travasi ("Decantings") is ideal on:
mixed salads, raw or cooked vegetables, grilles white and red meats, omelettes, cheeses, boiled and roast fish, fruit salads.
Last site update
01 December 2008