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Balsamic Vinegar of Modena 12 Travasi - Leonardi

In Magreta (Modena, Italy), the Leonardi collection is the history, tradition and devotion to the art and aging of Aceto Balsamico di Moderna. The Leonardi's Balsamic Vinegars represent the excellence of well-known vines such as Lambrusco and Trebbiano Modenese, rich in flavour and aroma, aged in barrels that have made superb Balsamic Vinegars throughout the ages.

Weight: 250 ml
The Balsamic Vinegar of Modena 12 Travasi ("Decantings") is ideal on:
 
grilled or barbecued vegetables, smoked salmon, canapés, pasta, pizza, risotto, fish, boiled, roast or grilled meats, cheeses, ice-cream, strawberries, plain chocolate and at the end of a meal as digestive.

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Last site update
01 December 2008

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