Homepage > Italian Food > Sweets, honey and marmalades > Italian Pastry Homepage > Grandmother's pantry > Cakes
These shortcake biscuits are made by master pastry cooks using only high quality ingredients, following the traditional recipe and techniques. The Baci di Dama are popular Italian biscuits originating in Tortona at the end of the nineteenth century.
Tegole from Valle d'Aosta
Marrons Glacés
Marroni Rotti (Broken Chestnuts)
Walnut and cinnamon biscuits
Wholemeal honey biscuits
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Last site update05 September 2008