Artisanal Chocolate Tegole
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Tegole from Valle d'Aosta
The region of Valle d'Aosta is noted for fragrant mountain honey, almond biscuits called 'tegole'.
'Tegole' are sweet thin cookies, delicious in taste and aroma.
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13 October 2008
Italian pastry, Italian deli, Italian dessert, pastry, panettone, torrone, panforte, tegole, healthy food, healthy food store.
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